We’ve produced quality beers over the years by challenging and refining our craft, not by appeasing trends. Discerning taste, rolled up sleeves, and upholding our uniquely progressive ideals ensures our drinkers will appreciate Upland beers as much as we do. Many of our brews are unique twists on traditional recipes, while others are creations of our own imaginations. In 2006, we traded a few cases of beer for barrels from our friends at Oliver Winery, and we haven’t stopped innovating with sour beers yet.

Our brewpub fare brings the best that the land has to offer, crafted and served by the people who are downright close to the salt of the earth. Chef-created, seasonal menus filled with locally sourced ingredients and just-from-scratch recipes reflect the same artisan approach we bring to our beers.

At our brewpubs and tasting rooms in Bloomington, Columbus, Carmel and Indianapolis, flavor, discourse, debate, laughter, and conversation flow as freely as our beer. From maintaining the architectural integrity of the Pump House to local woodworking in the Wood Shop, the architecture of our spaces is thoughtful and intentional.

We believe in treating each other like family, so we treat our customers like family. We’re committed to making our beer, community, environment, and Upland community better. We take care of the land because it takes care of us, adhering to sustainable practices from energy and water efficiencies to strict recycling practices.