ANXO Cider (pronounced Ahn-Cho) is a Washington, DC based craft cidery inspired by centuries of American and European cider making culture. The idea of ANXO was first planted in the mind of Founder and Co-Owner Sam Fitz during a life-changing trip to the Basque country of Spain and the West Country of the United Kingdom where Sam was introduced to the rich history of farming and fermenting apples.
ANXO’s mission is to bring cider culture to the US by creating and importing the finest ciders that are the purest expressions of the apples they are made from. ANXO makes cider much like vintners make wine, embracing an #ApplesOnly approach, using only apples and yeast. Fermented in stainless steel or wood vessels the resulting product is sugar free, gluten free, low-carb, and is as complex as wine and refreshing and sessionable as beer.
We are a craft-distribution and importing company built on the passion for the product we sell. Inspired by the liquid in the bottle, we have scoured the US and beyond to find, what we believe, to be the best beer, cider and mead available in the world. We go to great lengths to then get these liquids to the customer in the best possible condition. Our suppliers work hard to make a world class product and we’re dedicated to treating them with the respect they deserve.
We do not carry multinational macro-lagers or “utility” beers
We do not carry beer brewed with adjuncts used to reduce flavor and body.
We are not in the business of “moving boxes”