Non-Alcoholic Drinks for Real Hospitality.
Casamara Club
Erica Johnson and Jason LaValla started Casamara Club to make non-alcoholic drinks they would actually want to drink.
Each botanical is extracted separately, then blended with real sugar into balanced formulas. Recipes are developed for chefs and bartenders who understand how drinks work with food: dry enough to pair, complex enough to stand alone.
The result: placement on some of the most influential menus in the country, from Michelin-starred restaurants to neighborhood wine bars.
Detroit, MI
We are a craft-distribution and importing company built on the passion for the product we sell. Inspired by the liquid in the bottle, we have scoured the US and beyond to find, what we believe, to be the best beer, cider and mead available in the world. We go to great lengths to then get these liquids to the customer in the best possible condition. Our suppliers work hard to make a world class product and we’re dedicated to treating them with the respect they deserve.
We do not carry multinational macro-lagers or “utility” beers
We do not carry beer brewed with adjuncts used to reduce flavor and body.
We are not in the business of “moving boxes”