Historic traditions and local experiments
de Garde Brewing
Located on the Oregon Coast, de Garde Brewing is dedicated to unique offerings. Our craft draws on historic traditions and local experimentation.
But wait… what does that mean?
First off, we do not add laboratory cultured yeast to ferment our beer. We simply cool the wort naturally in a coolship. Amazing yeast & microflora are all around us! That’s why we’re in Tillamook!
After the wort cools, we transfer everything to oak barrels (some big, some small, some medium). Each beer takes it’s own time in barrels to finish fermenting.
Most of our beers take anywhere from 6 months to 5+ years in barrels before we package them.
Every bottle is naturally conditioned and ready to be enjoyed when we release it. Although the beer can age, please note the fruit and hop additions will dissipate with extended time.
But most importantly,
we hope you enjoy!
Cheers
Tillamook, OR
We are a craft-distribution and importing company built on the passion for the product we sell. Inspired by the liquid in the bottle, we have scoured the US and beyond to find, what we believe, to be the best beer, cider and mead available in the world. We go to great lengths to then get these liquids to the customer in the best possible condition. Our suppliers work hard to make a world class product and we’re dedicated to treating them with the respect they deserve.
We do not carry multinational macro-lagers or “utility” beers
We do not carry beer brewed with adjuncts used to reduce flavor and body.
We are not in the business of “moving boxes”