New American Sours | 100% Yeast #yestheyreallsour
Hermit Thrush Brewery
To truly understand terroir and wild yeast, a brewer must come to terms with the type of beer that “wants to be made” in their region. We are proud of Brattleboro’s wild yeast for its balance, its stone fruit and pecan character, and how dry and effervescent it leaves the beer. We are grateful to our region’s farms for the availability of world class hops and fruits, as well as to our area distilleries for unique and beautiful oak barrel flavor histories.
We delight in making beer that could only be made in our place, with our team, supported by our community and environment.
Cassis
5.7% ABV – Golden Sour Ale
SDIPA
8.0% ABV – New England Style Sour IPA
Brattlebeer
5.2% ABV – Foudre Aged Sour Ale
Jolly Abbot
13% ABV -Barrel Aged Sour Barley Wine Ale
Ginger Gin Barrel Saison
6.5% ABV – Sour Saison
Brattleboro, VT
We are a craft-distribution and importing company built on the passion for the product we sell. Inspired by the liquid in the bottle, we have scoured the US and beyond to find, what we believe, to be the best beer, cider and mead available in the world. We go to great lengths to then get these liquids to the customer in the best possible condition. Our suppliers work hard to make a world class product and we’re dedicated to treating them with the respect they deserve.
We do not carry multinational macro-lagers or “utility” beers
We do not carry beer brewed with adjuncts used to reduce flavor and body.
We are not in the business of “moving boxes”