No Brett No Glory
Lambiek Fabriek
The lambic which Lambiek Fabriek brews is based on a traditional lambic recipe that consists of approximately +/- 35% wheat and +/- 65% malted barley and uses aged pellet hops. The stainless steel coolship that Lambiek Fabriek used in Zuun during the seasons 2016–2021 was fabricated locally and is divided into two equal halves of 1,200 L each, thus a full brew filled the coolship. The wort is then pumped over at approximately 95º C and left to cool until it is transferred over to barrels at around 22-23º C. Jo Panneels assists master brewer Jozef Van Bosstraeten with blending, and each bottling contains 5,000 L. Bottling is done semi-automatically on site in Ruisbroek at a rate of 1,300 bottles per hour. Putting capsules on the bottles is the only manual labor in the bottling process.
Fruits are sourced fresh or frozen, and quantities can change quiet a lot depending of maturity or on the profile of the lambic used for each release, macerations are done and the beer is then blended to taste, there are no hard rules.
Sint-Pieters-Leeuw, Belgium
We are a craft-distribution and importing company built on the passion for the product we sell. Inspired by the liquid in the bottle, we have scoured the US and beyond to find, what we believe, to be the best beer, cider and mead available in the world. We go to great lengths to then get these liquids to the customer in the best possible condition. Our suppliers work hard to make a world class product and we’re dedicated to treating them with the respect they deserve.
We do not carry multinational macro-lagers or “utility” beers
We do not carry beer brewed with adjuncts used to reduce flavor and body.
We are not in the business of “moving boxes”